Oatmeal Chocolate Chip Muffins
 
Prep time
Cook time
Total time
 
Author:
Yields: 18 muffins
Ingredients
  • 1½ cups oats (old fashioned or quick oats)
  • 2 and ⅔ cups flour
  • ⅔ cup sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs, beaten
  • 1½ cups milk
  • ½ cup softened butter
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
Instructions
  1. In a large mixing bowl combine oats, flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix the eggs, milk, vanilla, and butter.
  3. Add the egg mixture into the flour mixture and mix until moistened.
  4. Add the chocolate chips and stir until combined.
  5. Prepare your muffin tins with either butter-flavored cooking spray or cupcake papers and fill ⅔ full with the batter.
  6. Bake at 400° for 16-18 minutes, or until muffin tops are light golden. Keep an eye on them as the bottoms will darken much sooner than the tops!
  7. Makes 18 regular-sized muffins.
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You could certainly substitute ingredients in this recipe to suit your dietary needs or add nuts or dried fruit! I think next time we will add in a few mashed bananas for some extra flavor and natural sweetness.
Recipe by Bloom Where He Plants You at https://bloomwhereheplantsyou.com/2014/03/oatmeal-chocolate-chip-muffins/