Chocolate Chip Banana Bread Muffins
Author: Jaime @BloomWhereHePlantsYou.com
Yields: 12
- 1 cup sugar
- 8 tablespoons butter (1 stick) room temperature
- 2 eggs
- 3 ripe bananas
- 1 tablespoon milk
- 1 teaspoon cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup semi-sweet chocolate chips (plus a few extra to sprinkle on top)
- Preheat oven to 325°.
- Spray muffin tins with non-stick cooking spray or use liners.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Add bananas, milk, and cinnamon and mix until combined.
- Add flour, baking powder, baking soda, and salt and mix well.
- Fold in chocolate chips.
- Smaller muffins (makes 18): fill muffin cups ¾ full and bake 15 - 18 minutes.
- Larger muffins (makes 12): fill muffin cups to the top and bake 20 - 25 minutes.
- Muffins are done when toothpick inserted near the center comes out clean.
Recipe by Bloom Where He Plants You at https://bloomwhereheplantsyou.com/2016/08/chocolate-chip-banana-bread-muffins/
3.5.3208