The prep time for this simple recipe is only about 15 minutes, but if you are baking with kids and using the recipe as a lesson experience, then the prep time will obviously take much longer.
Author: Jaime@BloomWhereHePlantsYou.com
Yields: Serves 8
Ingredients
8 large marshmallows
2 tablespoons melted butter
cinnamon & sugar mixture (1/2 cup granulated sugar & 1 tablespoon cinnamon - to taste)
1 can refrigerated crescent rolls
Instructions
Preheat oven to 350°.
On a greased or parchment lined baking sheet, separate the crescents into triangles. You’ll get 8 individual rolls, or more if you halve them.
Coat marshmallows in the melted butter.
Roll marshmallows in the cinnamon & sugar mixture.
Place one marshmallow in the center of a crescent triangle and fold the dough around the marshmallow, pinching the edges tightly together.
Place the baking sheet in the oven and bake 12-15 minutes or until the rolls are lightly browned.
Recipe by Bloom Where He Plants You at https://bloomwhereheplantsyou.com/2013/04/resurrection-rolls/