Optional Toppings: shredded cheddar cheese, green onions, fresh parsley, bacon
Instructions
Add all ingredients (except the flour) to the slow cooker and cook on low for 8-10 hours.
About an hour before serving, scoop out a cup or two of the soup liquid into a separate bowl. Add the flour and whisk constantly to eliminate any lumps. Add the flour/soup mixture back to the slow cooker and cook for another 20-30 minutes.
Recipe by Bloom Where He Plants You at https://bloomwhereheplantsyou.com/2012/11/crockpot-potato-soup/